Thai Place Lunch Menu
Thai Place Lunch Menu
Monday – Friday 11 AM – 3 PM
except holidays
Craving bold Thai flavors in the heart of Winter Park? The Thai Place Lunch Menu is your perfect midday escape, offering a vibrant selection of dishes like crispy salmon panang curry, jumbo lump crab fried rice, and fresh summer rolls—all crafted with authentic ingredients and irresistible flair. Available Monday through Friday from 11 AM to 3 PM, it’s a delicious way to elevate your lunch break. Whether you’re craving a cozy dine-in experience or planning a flavorful night at home, you can conveniently order online and enjoy your favorites with ease. And if you’re in town earlier in the day, don’t miss the Thai Place Dinner Menu—packed with delicious specials that deliver just as much punch and personality.
Chix Lover with Hot Sweet Chili Sauce
Crispy chicken, broccoli, and carrots; topped with hot sweet chili sauce and white rice
$13.99
Salmon Panang Curry
Crispy salmon topped with panang curry sauce, basil, carrots, bell peppers, zucchini, and white rice
$16.99
Happy Snapper
Crispy snapper topped with green curry sauce, basil, carrots, bell peppers, zucchini and white rice
$16.99
Thai Place Fried Rice Jumbo Lump Crab Meat & Shrimp)
Stir fried rice with crab meat, shrimps, eggs, broccoli, onions, and scallion
$15.99
Pepper Steak
Sauteed Flank Steak with onions, bell peppers and sesame oil in house sauce; served with jasmine white rice (substitute brown rice, add $2.00)
$14.99
Appetizers
Fresh Summer Rolls
Cooked shrimp, rice noodles, basil, and lettuce; wrapped in rice paper; served with peanut sauce.
$7.99
Crispy Spring Rolls
Finely chopped fresh vegetables and silver noodles wrapped with spring roll skin; served with plum sauce.
$7.99
Pot Sticker (Steamed or Fried)
Stuffed vegetables in wonton skin; served with soy vinaigrette.
$7.99
Golden Tofu
Fried tofu served with plum sauce.
$7.99
Edamame Garlic & Pepper
Sautéed edamame with homemade garlic butter sauce.
$8.99
Roti Thai Peanut
Thai style flat bread served with peanut sauce
$8.99
Chicken Satay
Grilled chicken skewers marinated in homemade sauce served with cucumber salad and peanut sauce.
$9.99
Fried Cream Cheese Wonton
Mixed shrimp and cream cheese stuffed in crispy wonton skin; served with plum sauce.
$9.99
Steamed Dumpling
$9.99
Sweet Chili Wings
Fried chicken wings tossed with sweet chili sauce
$13.99
Golden Calamari
$12.99
Coconut Shrimp
Fried battered shrimp with coconut crust served with plum sauce.
$9.99
Thai Crackle Shrimp
Crispy shrimp marinated in lemongrass sauce, wrapped in rice wrapper, and served with plum sauce.
$9.99
Combo Appetizers (A)
Spring rolls, pot stickers, and coconut shrimps, served with plum sauce.
$13.99
Combo Appetizers (B)
$19.99
Soup (rice excluded)
Tofu Soup
Tofu & vegetables in homemade broth.
$5.99
Wonton Soup
Marinated chicken wonton in homemade broth, scallion, cilantro, and spinach.
$5.99
Tom Kha (Coconut Soup)
Chicken in coconut soup, mushrooms scallion, lime, and cilantro in scent of Thai herbs
$5.99
Tom Yum (Hot & Sour Soup)
Hot & sour chicken soup with spicy sauce, tomatoes, scallion, mushrooms, and cilantro in the scent of Thai herbs.
$5.99
Salad
Cucumber Salad
Thai-style fresh cucumbers and red onions, topped with homemade plum sauce.
$5.99
Green Salad
Fresh spring mix, lettuce, cucumbers, and tomatoes; served with peanut dressing.
$7.99
Nam Sod Gai (Thai Chicken Salad)
Minced chicken tossed with gingers, peanuts, red onions, scallion, and cilantro in lime dressing
$14.99
Seafood Salad
Seared shrimps and sea scallops balanced in lime dressing* and chili jam, tomatoes, red onions,scallion, cilantro, lime leaves, and lemongrass
$22.99
Curry
Served with Jasmine White Rice substitute Jasmine Brown Rice, add $2.00
Chicken or Pork or Tofu or Vegetables
Beef (Flank Steak)
Shrimps
$12.99
$14.99
$15.99
Panang Curry
Panang curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.
Red Curry
Red curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.
Green Curry
Green curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.
Yellow Curry
Yellow curry paste, paste, onions, potatoes, and carrots in coconut milk.
Mussamuin Curry
Mussamam curry paste, onions, potatoes, and carrots in coconut milk.
Peanut Curry
Peanut curry paste, basil, carrots, and bell peppers in coconut milk.
Param
Sautéed choice of meat, carrots, and broccoli; topped with peanut sauce.
Noodle/Fried Rice (rice excluded)
Chicken or Pork or Tofu or Vegetables
Beef (Flank Steak)
Shrimps
$11.99
$14.99
$15.99
Pad Thai
Stir fried rice noodles, eggs, broccoli, and carrots in sweet brown sauce.
Pad Se-Ew
Drunken Noodles
Stir-fried rice noodles, eggs, basil, onions, carrots, and bell peppers in house basil sauce.
Chow Mein
Stir-fried chow mien, carrots, zucchini, and broccoli with house brown sauce
Pad Woon Sen
Stir fried clear noodle with eggs and mixed vegetables in a house sauce
Fried Rice
Stir-fried rice with eggs, onions, tomatoes, and carrots in house brown sauce
Thai Noodle Soup
Rice noodle soup, bean sprouts, scallion, and cilantro in special broth
Entree
Served with Jasmine White Rice substitute Jasmine Brown Rice, add $2.00
Chicken or Pork or Tofu or Vegetables
Beef (Flank Steak)
Shrimps
$11.99
$14.99
$15.99
Fresh Hot Basil (Pad Krapow)
Sautéed onions, zucchini, bell peppers, and basil in house basil sauce
Hot & Sweet Chili Sauce
Sautéed broccoli, carrots, zucchini, bell peppers; topped with homemade hot & sweet chili sauce
Cashew Nut (Pad Med Mamuang)
Sautéed fried meat with onions, carrots, celery, bell peppers, and cashew nuts in chili jam sauce
Garlic Pepper (Pad Krathiam)
Sautéed garlic, broccoli, carrots, zucchini in homemade garlic sauce; topped with fried garlic
Ginger (Pad Khing Sod)
Sautéed fried fresh gingers, onions, mushrooms, bell peppers, celery, and carrots in house ginger sauce
Sweet & Sour (Priew Wann)
Sautéed pineapples, cucumbers, tomatoes, onions, bell peppers, and carrots in sweet & sour sauce
Mixed Vegetables (Pad Paak)
Sautéed broccoli, carrots, zucchini in house brown sauce
Chef’s Signature
Spicy Chicken Lava
Crispy chicken breast, broccoli, and carrots; topped with sweet chili sauce; served with jasmine white rice
$16.99
Smokey Pot (Goong Op Woon Sen)
$24.99
Thai Place Fried Rice
$25.99
Grilled Salmon & Shrimp Pad Thai
$29.99
Thai Pepper Steak with Shrimp
$19.99
Similan Islands
$29.99
Thai Paradise
$29.99
House Duck Special
Fresh Hot Basil Duck & Shrimp
$32.99
Duck & Shrimp Pad Thai
$32.99
Thai Pineapple Curry with Duck & Shrimp
$32.99
Thai Panang Curry with Duck & Shrimp
$32.99
Side Orders
Jasmine White Rice
$2.59
Jasmine Brown Rice
$3.59
Sticky Rice
$3.59
Steamed Rice Noodle
$4.95
Egg Fried Rice (no veggies)
$6.99
Peanut Sauce or Plum Sauce
$1.55
Thai Place Lunch Menu
Experience the vibrant essence of Thailand with our Thai Place lunch menu, where every dish is crafted using time-honored ingredients like lemongrass, galangal, kaffir lime, and fish sauce. These bold, aromatic elements infuse each plate with the rich, authentic flavors that define Thai cuisine.
Substitute jasmine white rice with jasmine brown rice add $2.00 (no refill)
Special requests for grilled fish will take an extra 15 – 20 minutes to cook.
PLEASE READ NO SUBSTITUTION. $3 will be charged for each request of extra. Not all ingredients are specified.
If you are allergic to certain foods, please advise your servers in advance.
Side orders will be extra charged.
18% gratuity will be added for a group of 5 or more.
Prices are subject to change without prior notice.
All dishes are cooked to FDA code temperature standards unless otherwise requested.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.