Thai Place Winter Park
Lunch Menu
Monday – Friday 11 AM – 3 PM
Chix Lover with Hot Sweet Chili Sauce
Crispy chicken, broccoli, and carrots; topped with hot sweet chili sauce and white rice
$12.99
Salmon Panang Curry
Crispy salmon topped with panang curry sauce, basil, carrots, bell peppers, zucchini, and white rice
$15.99
Happy Snapper
Crispy snapper topped with green curry sauce, basil, carrots, bell peppers, zucchini and white rice
$15.99
Thai Place Fried Rice Jumbo Lump Crab Meat & Shrimp)
Stir fried rice with crab meat, shrimps, eggs, broccoli, onions, and scallion
$15.99
Appetizers
Fresh Summer Rolls
Cooked shrimp, rice noodles, basil, and lettuce; wrapped in rice paper; served with peanut sauce.
$6.99
Crispy Spring Rolls
Finely chopped fresh vegetables and silver noodles wrapped with spring roll skin; served with plum sauce.
$7.99
Cucumber Salad
Thai-style fresh cucumbers and red onions, topped with homemade plum sauce.
$5.99
Green Salad
Fresh spring mix, lettuce, cucumbers, and tomatoes; served with peanut dressing.
$7.99
Pot Sticker (Steamed or Fried)
Stuffed vegetables in wonton skin; served with soy vinaigrette.
$7.99
Golden Tofu
Fried tofu served with plum sauce.
$7.99
Chicken Satay
Grilled chicken skewers marinated in homemade sauce served with cucumber salad and peanut sauce.
$8.99
Fried Cream Cheese Wonton
Mixed shrimp and cream cheese stuffed in crispy wonton skin; served with plum sauce.
$9.99
Thai Crackle Shrimp
Crispy shrimp marinated in lemongrass sauce, wrapped in rice wrapper, and served with plum sauce.
$9.99
Coconut Shrimp
Fried battered shrimp with coconut crust served with plum sauce.
$9.99
Combo Appetizers (A)
Spring rolls, pot stickers, and coconut shrimps, served with plum sauce.
$12.99
Soup (rice excluded)
Tofu Soup
Tofu & vegetables in homemade broth.
$5.99
Wonton Soup
Marinated chicken wonton in homemade broth, scallion, cilantro, and spinach.
$5.99
Tom Kha Gai (Chicken Coconut Soup)
Chicken in coconut soup, mushrooms scallion, lime, and cilantro in scent of Thai herbs
$5.99
Tom Yum Gai (Chicken)
Hot & sour chicken soup with spicy sauce, tomatoes, scallion, mushrooms, and cilantro in the scent of Thai herbs.
$5.99
Tom Yum Goong (Shrimp)
Hot & sour shrimp soup with spicy sauce, tomatoes, scallion, mushrooms, and cilantro in the scent of Thai Herbs.
$6.99
Curry
All curries served with jasmine white rice (substitute to jasmine brown rice add $1.00, no refill)
CHICKEN, PORK, TOFU OR VEGETABLES
BEEF (FLANK STEAK)
SHRIMP
$11.99
$13.99
$14.99
Red Curry
Red curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.
Panang Curry
Panang curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.
Green Curry
Green curry paste, basil, carrots, zucchini, and bell peppers in coconut milk.
Yellow Curry
Yellow curry paste, paste, onions, potatoes, and carrots in coconut milk.
Mussamuin Curry
Mussamam curry paste, onions, potatoes, and carrots in coconut milk.
Peanut Curry
Peanut curry paste, basil, carrots, and bell peppers in coconut milk.
Param
Sautéed choice of meat, carrots, and broccoli; topped with peanut sauce.
Noddle/Fried Rice (rice excluded)
CHICKEN, PORK, TOFU OR VEGETABLES
BEEF (FLANK STEAK)
SHRIMP
$10.99
$12.99
$13.99
Pad Thai
Stir fried rice noodles, eggs, broccoli, and carrots in sweet brown sauce.
Pad Se-Ew
Drunken Noodles
Stir-fried rice noodles, eggs, basil, onions, carrots, and bell peppers in house basil sauce.
Chow Mein
Stir-fried chow mien, carrots, zucchini, and broccoli with house brown sauce
Thai Noodles Soup
Rice noodle soup, bean sprouts, scallion, and cilantro in special broth
Fried Rice
Stir-fried rice with eggs, onions, tomatoes, and carrots in house brown sauce
Drunken Fried Rice
Stir-fried rice with eggs, onions, basil, carrots, and bell peppers in house basil sauce.
Entree
CHICKEN, PORK, TOFU OR VEGETABLES
BEEF (FLANK STEAK)
SHRIMP
$10.99
$12.99
$13.99
Fresh Hot Basil (Pad Krapow)
Sautéed onions, zucchini, bell peppers, and basil in house basil sauce
Hot & Sweet Chili Sauce
Sautéed broccoli, carrots, zucchini, bell peppers; topped with homemade hot & sweet chili sauce
Garlic Pepper (Pad Krathiam)
Sautéed garlic, broccoli, carrots, zucchini in homemade garlic sauce; topped with fried garlic
Ginger (Pad Khing Sod)
Sautéed fried fresh gingers, onions, mushrooms, bell peppers, celery, and carrots in house ginger sauce
Cashew Nut (Pad Med Mamuang)
Sautéed fried meat with onions, carrots, celery, bell peppers, and cashew nuts in chili jam sauce
Sweet & Sour (Priew Wann)
Sautéed pineapples, cucumbers, tomatoes, onions, bell peppers, and carrots in sweet & sour sauce
Mixed Vegetables (Pad Paak)
Sautéed broccoli, carrots, zucchini in house brown sauce
Substitute jasmine white rice with jasmine brown rice add $2.00 (no refill)
Special requests for grilled fish will take an extra 15 – 20 minutes to cook.
PLEASE READ NO SUBSTITUTION. $3 will be charged for each request of extra. Not all ingredients are specified.
If you are allergic to certain foods, please advise your servers in advance.
Side orders will be extra charged.
18% gratuity will be added for a group of 5 or more.
Prices are subject to change without prior notice.
All dishes are cooked to FDA code temperature standards unless otherwise requested.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.